2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard but the Monvigliero cru also
2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard but the Monvigliero cru alsoThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4