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Gyuto Second Only 50 Produced medium and large' knives to

Gyuto Second Only 50 Produced medium and large' knives toThe Gyuto is the Japanese version of the Chefs knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat.

SKU: 23911321857 · From wiensworld.de

4.5
USD134.75 USD180.75

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

medium and large' knives to cover all the main tasks in the kitchen

We’ve added a little curve to allow some “rock-chopping” as well as up/down chopping and the rounded corner prevents it from catching on the board

refining edges up to #2000 grit and also maintaining knives between whetstone sharpening

• 5½” / 14cm ‘Mini Bunka’ (Vegetable Chopper)

Gyuto Second Only 50 Produced medium and large' knives toThe Gyuto is the Japanese version of the Chefs knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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