Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG grown at 2

Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG grown at 2Sebastin Ramrezs Peach Co Ferment from Finca El Placer in Quindo, Colombia is a vibrant expression of fruit forward fermentation. Hand picked Caturra cherries are first fermented for 120 hours with wine yeast and red fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72 hour anaerobic fermentation this time with CO injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The

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