Katsuobushi (Dried bonito shavings) 453g Food26 The Monin Cherry Blossom Syrup

The Monin Cherry Blossom Syrup perfectly complements cocktails (especially martinis) and mocktails

soft touch handle and non-skid footing – this guy has your back

caramelised aroma and molasses flavour

Edamer and Pecorino Romano) bring the funk and creaminess needed

Katsuobushi (Dried bonito shavings) 453g Food26 The Monin Cherry Blossom SyrupKatsuobushi are the shavings of bonito or skipjack tuna that have been boiled, smoked and dried, while introducing Aspergillus glaucus a mold that facilitates fermentation in the months long aging process. The result resembles petrified wood, and the shavings are commonly used along with kombu to flavour dashi (the Japanese stock), or are seen 'dancing' atop takoyaki or okonomiyaki.