Hyogo Kani Miso Berries these ribs are superbly suited

these ribs are superbly suited for the grill

King Crab is one of our favorite indulgences

Our American Wagyu Kalbi is a thin Korean horizontal cut from the chuck-end of the short rib

Silver Oysters are a gorgeous blank canvas of a mushroom

Hyogo Kani Miso Berries these ribs are superbly suitedKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,