The Japanese Bitters Umami Bitters Buffalo Trace we traveled to Oregon and

we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics

offering a complex taste and bold finish

Expect all the great grain and barrel flavors but with more concentration and intensity

Aged in Canadian oak for 6-8 months before being bottled in hand-blown glass

The Japanese Bitters Umami Bitters Buffalo Trace we traveled to Oregon andUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.