Brazil Natural SOE Espresso 3) Whisk to create a

3) Whisk to create a consistent level of foam

Nationalities

Catuai Processing Eco-pulped and dried in the sun on patios Altitude 1300 masl Use Methods:  Filter

Ingredients: stone-milled Japanese Matcha green tea

Brazil Natural SOE Espresso 3) Whisk to create aNotes: Strawberry, peach, black tea, milk chocolate, creamy Net Weight 8oz 225g Region Poo Fundo, Minas Gerais, Brazil Varietal Mundo Novo, Catuai Processing Full Natural and dried in the sun Altitude 800 1300 meters Use Methods Espresso, Filter Brew Recipe Espresso Hario V60 French Press Does 18. 5g 22g 26g Baratza Grinder #1 #12 #20 Water weight Wet out 48g 350g 400g Water Temperature 200F 198F 200F Brew Time 25 secs 3. 5 mins 4 mins