Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG and effortlessly smooth—just like a

and effortlessly smooth—just like a well-crafted Paloma

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

Crafted in-house over the past 7 years

balanced by a sweet citrus character reminiscent of ripe orange

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG and effortlessly smooth—just like aThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity