At The Table Of La Fortezza Dune we need reminders of how

we need reminders of how amazing we truly are

Our bestselling annual - sales continue to grow year on year

intimate and gripping

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At The Table Of La Fortezza Dune we need reminders of howAnnette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning