Lazzaroni Amaretto Liqueur Bushmills and other natural factors produce

and other natural factors produce excellent conditions which are required to produce the finest blue agave

is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco

After multiple distillations and several filtrations

On the nose it has delicate notes of tropical fruits intertwined with brown sugar and ripe banana

Lazzaroni Amaretto Liqueur Bushmills and other natural factors produceLazzaroni is a traditional amaretto which has been made in Saronno, Italy since 1851. The company also makes amaretti biscuits, which are infused with alcohol to create this liqueur. This works particularly well in a classic Amaretto Sour.