LANGOA BARTON 2016 MM Bottle:12 caramel and toasted bread

caramel and toasted bread

36% Cabernet Sauvignon

at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide

as well as aromas of blackcurrants

LANGOA BARTON 2016 MM Bottle:12 caramel and toasted breadThe 2016 Langoa Barton is medium to deep garnet purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate is medium to full bodied, firm, grainy and packed with youthful, energetic fruit, finishing long and perfumed. Blend: 55% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc