Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil The result is a vibrant

The result is a vibrant

soaks them in a natural brine that enhances rather than masks their delicate sweetness

Drizzle it over a delicate fish and it transforms the dish

9% Pack Size: 700g Origin: Product of Spain — Tarragona Delta

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil The result is a vibrantGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an