Brunello di Montalcino, Scopetone 2019 Bottle:1 and cherry pie with a
Brunello di Montalcino, Scopetone 2019 Bottle:1 and cherry pie with a100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 770 cases produced annually
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