Nakiri 240mm (9.4in) Blue#2 chef`s knife Core Edge Steel: SG2 Stainless

Core Edge Steel: SG2 Stainless Steel

Handle: Burned Oak

Anglers initially used these all-purpose knives to cook fish and vegetables onboard their boats

Funayuki means "fisherman's row

Nakiri 240mm (9.4in) Blue#2 chef`s knife Core Edge Steel: SG2 StainlessType: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though