Clairin Le Rocher Distillery Haitian Rum Size:750 ml the beverage which came to

the beverage which came to be known as sorrel became a tradition across the Caribbean islands

Enjoy complex notes of wood and bright spice with a calm

inviting enthusiasts to savor its luxurious taste and explore the depth of its character

The much-anticipated core range of the GlenAllachie distillery from Speyside was launched in July 2018

Clairin Le Rocher Distillery Haitian Rum Size:750 ml the beverage which came toClairin Le Rocher is produced by Bethel Romelus in Pignon, Haiti from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder,