AMARO AVERNA Size:1000ML The Tomino is ‘considered a

The Tomino is ‘considered a typical cheese from Piedmont only a short time

We know with certainty that it was a dish that was prepared in the late Middle Ages to celebrate an important event as could be the tapping of new wine

Rossignola

Tasting: Aromas of crushed blackberries

AMARO AVERNA Size:1000ML The Tomino is ‘considered aAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is