Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press this 11oz gem feels fantastic

this 11oz gem feels fantastic in your hand and keeps your coffee delicious to the last drop

Elevation: 1980 - 2020 masl

for the first time we curated and processed our very own coffee with Café Pacas

and then dried on African beds for 23 days

Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press this 11oz gem feels fantasticRegion: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,