Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Blade Length:7" (180mm) enhanced by a Triple Nickel

enhanced by a Triple Nickel Silver Ring and Water Buffalo horn bolster for a balanced

Embrace superior craftsmanship and transform your cooking experience today

Our Yoshihiro Honyaki knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle

and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven

Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Blade Length:7" (180mm) enhanced by a Triple NickelThe Kenmuki knife is a traditional Japanese knife specifically designed for smaller precision tasks, perfect for intricately carving and styling vegetables and fruits to create stunning presentations and garnishes. With its elegant design, even the simplest tasks are elevated by this handcrafted knife, which combines beauty and functionality seamlessly. Our handmade Yoshihiro Aonamiuchi Blue Steel knives showcase the extraordinary skill of our master