KANETSUNE DSR-1K6 HAMMERED GYUTO 180MM SAUCE vanilla and caramel
KANETSUNE DSR-1K6 HAMMERED GYUTO 180MM SAUCE vanilla and caramelForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Gyuto (For meats, vegetables and all purpose) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4