Ethiopia | Bookkisa Village who helped connect his coffee

who helped connect his coffee to international markets

We are happy to share this small

This washed lot harvested in December 2025 is tasting balanced and sweet with comforting notes of milk chocolate

The seeds are then fermented in sealed bags for 40 hours

Ethiopia | Bookkisa Village who helped connect his coffeeThis coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. Expect a flavorful and impressively clean natural coffee that Ture has become famous for. We find notes of mixed berries, floral honey and strawberry cream. Ture Waji, often referred to as "The King of Guji," is not only an outstanding producer but