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doi: 10.1016/s0272-6386(86)80111-1 156 SalkadePRLimTA

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A 2015 review of 15 studies found that drinking green tea was associated with a decreased risk of liver disease ( However, in 2020, some experts noted that while matcha may benefit people with nonalcoholic fatty liver disease (NAFLD) by reducing liver enzymes, it may increase liver enzymes in people without NAFLD ( More research is needed to look at the effects of matcha on the general population since most research is limited to studies examining the effects of green tea extract in animals