Clevedon Buffalo Co Marinated Buffalo Cheese from-our-kitchen-desserts preservative: egg lysozyme)

preservative: egg lysozyme)

Known for its unique climate and growing conditions

Simply reheat this classic French dish for a convenient gourmet dinner

Dijon mustard and Pons pure olive oil in small batches in the Sabato kitchen

Clevedon Buffalo Co Marinated Buffalo Cheese from-our-kitchen-desserts preservative: egg lysozyme)Description Marinated in garlic and thyme, this cheese is a fantastic addition to salads, pasta dishes or an antipasto platter. Spread on bruschetta, crostini or crackers for an easy and delicious snack. Milk: Buffalo Origin: Auckland, New Zealand Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses. Producer True pioneers of the local buffalo farming scene, Richard