Jean Larnaudie Duck Confit 4-5 legs 1.24kg Tin Indian Pantry On the top side

On the top side

To use: 60-70g of medium ground coffee/litre of near boiling water

copper-bottomed pans

with the benefit of stainless steel construction

Jean Larnaudie Duck Confit 4-5 legs 1.24kg Tin Indian Pantry On the top sideAn absolute game changer for a delightful quick dinner these delectable duck confit legs will bring the renowned taste of the South West of France to your table. You'll pat yourself on the back for your shear brilliance of having this staple sitting in your pantry, for your next impromptu dinner party! Jean Larnaudie have been producing foie gras in the Lot en Quercy, France for over 70 years. This region will well regarded for the production of foie