Gooseneck Barnacles (Percebes) wild-greens while avoiding the excessive moisture

while avoiding the excessive moisture that makes chanterelles in other parts of the world prone to growing much larger

Kookwanmo is a famed Korean maker of traditional black vinegars

as they're some of the first to pop up after the wintertime

areas with enough residual char to spark the growth process

Gooseneck Barnacles (Percebes) wild-greens while avoiding the excessive moisturePercebes, also known as Gooseneck Barnacles, are as esteemed and elusive as any seafood we carry, and perhaps for even more intuitive reasons than most. They are hard to find, difficult and dangerous to harvest, and more often than not, they're small and low yielding. Nonetheless, anyone able to try renditions as jumbo, juicy, and clean as ours can easily see why theyre treasured in Iberian and Iberian influenced cuisines. Tender and smooth, with a