Paolo Bea Umbria Rosso Cotidie 2024 JULY4 From Lanzarote's volcanic terroir

From Lanzarote's volcanic terroir

right down to washing the grapes before they're pressed

The distillery borrowed the name in 1982

followed by pure

Paolo Bea Umbria Rosso Cotidie 2024 JULY4 From Lanzarote's volcanic terroirPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's