Sal de Añana Fine Salt from-our-kitchen-soups It is wonderfully fresh tasting

It is wonderfully fresh tasting

The uniqueness of Vincotto is attributed to a traditional recipe kept secret and closely guarded by the Calogiuri family since 1825

10g residual sugar

These stylish French pressed glass bowls feature a fluted exterior inspired by the pleated paper cups in which pastry chefs present their creations

Sal de Añana Fine Salt from-our-kitchen-soups It is wonderfully fresh tastingDescription Concentrated pure natural salt crystals, rich in minerals and trace elements. This fine salt is ideal for general day to day use. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring