Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera Maceration and fermentation in steel

Maceration and fermentation in steel tanks

Try with mildly spiced South Asian cuisine

Excellent over ice with lime to garnish and mixed with ginger beer or premium cola

Loam soils and a cool climate create fresh grapes

Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera Maceration and fermentation in steelDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Sauvignon Blanc uses slow pressing, cold fermentation and maturation in stainless steel tanks for 6 months. This brings vibrant, crisp lime aromas with a subtle leafy, herbaceous undertone. Fantastic weight on the palate with classic grassy characters, zesty lime and hints of tropical fruit on the lingering finish. Try with rich fish such as smoked salmon,