Nikka Yoichi Sherry & Sweet 1992 During this secondary fermentation bubbles

During this secondary fermentation bubbles get trapped into wine

Only 307 bottles were produced

Nose: Creme patisserie sprinkled with ground cloves

and Bowmore’s Master Blender

Nikka Yoichi Sherry & Sweet 1992 During this secondary fermentation bubblesA Japanese single malt from the Yoichi distillery in Honshu, released as part of Nikka's Key Malts series. These releases are generally only available at the Nikka distilleries, but on occasion some stock makes its way out of Japan. This is the first time we've been able to secure limited stock. Bottled at a strength of 55%. (Bottle size 500ml) Sherry & Sweet showcases Yoichi's use of sherry casks for a typical dried fruit and sherried profile.