Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar BRAISED OX CHEEKS RECIPE

BRAISED OX CHEEKS RECIPE

(Minimum Pack Weight 230g)

Ox Cheek (or Beef Cheek) is a very flavourful cut

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park

Wagyu Sirloin Steak (1 x 250g) Cooking Fats Oils & Vinegar BRAISED OX CHEEKS RECIPEFantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers. Available in 250g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan