Heritage Chicken Cut in 1/8 eggs Cooking Suggestions: Confit or season

Cooking Suggestions: Confit or season with salt and pepper and dry roast at 350° for 30 minutes

No Hormones or Antibiotics

Often served breaded and fried (hence the name)

pin feathers are food safe and do not need to be removed before consumption

Heritage Chicken Cut in 1/8 eggs Cooking Suggestions: Confit or seasonOur cut up whole broiler offers the perfect balance of convenience and exceptional flavor. Each piecewhether its the succulent breast, tender thighs, or rich, juicy drumsticksdelivers the bold, savory taste you love. This convenient option lets everyone choose their favorite cut while ensuring each bite is packed with the deep, natural flavor that sets our poultry apart. Whether roasted, grilled, or sauted, the cut up broiler brings a deliciously