CINNAMON BARK/LAVANGA PATTAI Size:200 gms pack It can be coarsely crushed

It can be coarsely crushed and used as a dressing to ice creams

Dry ginger flakes are advised for pregnant women as it reduces the symptoms of nausea

Sambhar was originated in the kitchen of Thanjavur Maratha ruler Shahuji when experimenting to prepare a stew with toor dal

They taste similar to Nutmeg and comparatively have a softer texture

CINNAMON BARK/LAVANGA PATTAI Size:200 gms pack It can be coarsely crushedProduct Description : Daiviks Organic Cinnamon Barks are obtained by sun drying the thick reddish brown barks of Cinnamon tree. These barks have a spicy aroma with bountiful health benefits. It is used in cooking, added in beverages as a flavoring agent and serves hefty medicinal properties. The oils found in cinnamon bark are meant to reduce spasms, reduce gas and stimulate the appetite. Cinnamon increase blood flow and regulates body metabolism.