Colombera & Garella Bramaterra 'Cascina Cottignano' 2018 2018 Nut Barolo food pairings: roast beef

Barolo food pairings: roast beef

Aged for 12 months in oak barrels

Passopisciaro "Contrada Sciara Nuova" 2018 is  bright

but way more complex and finished

Colombera & Garella Bramaterra 'Cascina Cottignano' 2018 2018 Nut Barolo food pairings: roast beef2018 Enticing aromas of leather, fig and date, on the palate the tannins are silky, the fruit fine and floral, shot with violet, salt, orange peel and spice. 13% The grapes are picked by hand in the second week of October, the yields are a tiny 35 hl ha*. The bunches are de stemmed and crushed before being fermented without temperature control, using wild yeasts in concrete tanks, with pumping over* and delestages*. The wine is aged for 2 years in