Estate Riesling Trocken, Dr. Burklin-Wolf Size:750 ml Notes of ripe apple

Notes of ripe apple

There are red and black fruit aromas – cherries and blackberries - perhaps some spices

Epitomizing a sophisticated

• 100% Coda di Volpe from the Montemarano production zone • Calcareous clay soil • Vines aged 8 to 12 years old • 400-450 meters above sea level • Southeastern exposure • Hand-harvested • Stainless steel temperature-controlled fermentation • Matured for 4 months in stainless steel • Minimum 2 months in bottle before release • Approximately 550 cases produced annually

Estate Riesling Trocken, Dr. Burklin-Wolf Size:750 ml Notes of ripe appleVariety: Riesling Region: Pfalz Vineyard: Various sites in Wachenheim, Deidesheim and Ruppertsberg Soil Type: Clay, limestone, loam, sand Fermentation and levage: Stainless steel and Doppelstck wooden barrel Farming: Certified Biodynamic