Slow Fermented Black Garlic From the Forest flecked with chunks of white

flecked with chunks of white fat

Some of our friends have started using it in place of fish sauce or instead of Worcester sauce when making bloody marys

this grade is known as “Salt & Pepper

This item includes 500pc of fragrant Sakura leaves

Slow Fermented Black Garlic From the Forest flecked with chunks of whiteSourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture,