22" MAHOGANY Hand Carved Artisan Bowl turmeric How To Eat: Soursop may

How To Eat: Soursop may need a short period of time to ripen at room temperature (70 degrees or above) after delivery

Many people say it tastes like lemonade

Flavor Profile: This rare tree berry is super sweet and tastes a lot like berry captain crunch cereal

Though small now

22" MAHOGANY Hand Carved Artisan Bowl turmeric How To Eat: Soursop mayTHE STORY: These gorgeous and special wood bowls are made from reclaimed rare trees here in South Florida. Hurricanes and storms in this area can often bring devastation to our homes, farms, and communities. Ray helps bring some light back into the memory of these often trying times by sourcing the wood used for each bowl from damaged and fallen trees, and shaping them into beautiful wooden works of art. THE ARTIST: Ray is an artisan woodcarver who