Don Vicente Fuerte Reposado Tequila Giffard and botanical spirits

and botanical spirits

this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate

was dominated in the earlier part of the 20th century by blends made by merchants

Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca

Don Vicente Fuerte Reposado Tequila Giffard and botanical spiritsAged exactly three months, the minimum to be considered a reposado. Thistequila brings just enough barrel influence while keeping agave at theforefront. Fermented using both stainless steel and wood pipons, it developslayered complexity. The blend of fiber included and fiber free fermentationcreates a bold yet balanced high proof profile. On the nose, its floral withhints of sweet agave, honey, vanilla, and caramel. The palate follows withwarm notes