Briottet Crème de Cassis de Dijon, Black Currant Liqueur anise created by the great Salvatore

created by the great Salvatore Calabrese in 1996

We receive it

This whisky is matured exclusively in Spanish oloroso sherry casks

the inside of the barrel becomes lightly toasted

Briottet Crème de Cassis de Dijon, Black Currant Liqueur anise created by the great SalvatoreThis flagship liqueur is our top of the range blackcurrant liqueur due to its high blackcurrant berries content. Our ancestral know how means that we produce premium quality cassis. We use the most prestigious blackcurrant variety, Noir de Bourgogne (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the