Emilio Moro, El Zarzal, Godello margheritta spontaneous wild yeast ferment and

spontaneous wild yeast ferment and maturation for 6 months in old oak barrels on its lees

On the nose this wine is very expressive

It shows a deep

The flavour is full-bodied and intense

Emilio Moro, El Zarzal, Godello margheritta spontaneous wild yeast ferment andBrothers Jos and Javier Moro believe that their wine has a life of its own It evokes the land where it comes from. Eschewing traditional notions of classification like crianza and reserva, the family are eager create wines with personality and individuality most recently Godello wines from Bierzo vibrant whites that are exciting and lively. The vineyards are in the best locations of the Bierzo DO and benefit from the variety of micro terroirs.