Yamaki Ikai Y1548: Ishidou Kiln Tokoname White Kohiki Matcha Bowl 石堂粉引抹茶碗 Strainer_Embedded Steel Mesh 'Sudidobashi Surugadai' depicts the Suidobashi

'Sudidobashi Surugadai' depicts the Suidobashi bridge crossing over the Kanda river connecting to the Surugadai area

This shincha is handpicked primarily from his own Nogi-en tea farm

When it tires

is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha

Yamaki Ikai Y1548: Ishidou Kiln Tokoname White Kohiki Matcha Bowl 石堂粉引抹茶碗 Strainer_Embedded Steel Mesh 'Sudidobashi Surugadai' depicts the SuidobashiThis white matcha bowl is made with a technique called kohiki in which a base clay, is layered with white clay then a glaze as opposed to most cermaics which have glaze directly on the clay. This gives the piece its characteristic rustic warmth. Meant to be aged staining unique to your own use The kohiki techniques also means that the glaze is not a perfect seal, and the bowl is made to be "aged". Liquid is allowed to seep into the base clay and it