Brunch at Barnahown Saturday October 17th:11am we’ll make traditional raspberry jam

we’ll make traditional raspberry jam using a treasured recipe passed down from my Mam

The Little Deer - one jam and one chutney

flavour and goodness

Expect seasonal locally sourced plates prepared by Sinéad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee Mountains

Brunch at Barnahown Saturday October 17th:11am we’ll make traditional raspberry jamBrunch at Barnahown is returning this Autumn! After selling out seats throughout 2025 and spring 2026, it returns for another highly sought after seasonal brunch feast on Saturday October 17th with tickets now on sale. Expect seasonal locally sourced plates prepared by Sinad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee