It's a passion thing Issue No. 08 education Thanks to our innate evolutionary

Thanks to our innate evolutionary connection to nature

easy-to-digest entries which make it easy to quickly find specific information and guidance

a beautiful and delicate tale of confluence and reversal

"—The Wall Street Journal

It's a passion thing Issue No. 08 education Thanks to our innate evolutionaryGORAN REBI, Vienna, The Vienna based film director in conversation with Peter Schernhuber & Sebastian Hglinger Directors of DiagonaleFestival of Austrian Film. Mirko IliThe Tolerance Project GEBHART BLAZEK, Graz, On how to become an Expert on Moroccan Rugs and Textiles. CARINA HARTL, Vienna, Chocolate Expert, On falling in love with chocolate and becoming an expert on bean to bar. Thank You, Eve Thoughts on food by philosopher Giulia De Meo Licht.